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Chief Research & Innovation, Quality and Food Safety Officer at Danone/Non Executive Director Board Member (NED Remuneration and Nomination committee) at Tate & Lyle
China continues to impress through its fast progress, innovation, and entrepreneurial spirit! The other day, with Danone’s R&I Board, I connected with over 100 colleagues from Chinese R&I and Qualify Food Safety (QFS) teams – teams that are instrumental in delivering our mission and consumer/patient-centric R&I and QFS strategies locally. Townhalls, marketplaces, and store visits were opportunities to take questions and hear insights from our Chinese colleagues. We discussed business strategy, capabilities, new categories like healthy ageing, our sustainability roadmap (i.e., the Danone Impact Journey), and AI. With their energy and passion, I’m confident that our Chinese R&I and QFS teams will continue to fuel business growth and innovation! Victoire Dairou Taous LASSEL Bruno Dasque Katrien van Laere Agnieszka Tokarek-Nowicka Albe WENDT Laurent Clement Oi Po Leong Takoua Debeche Mary Luz Valderrama Medina Amaury de Roujoux Mary Luz Valderrama Medina Souad EL KBIRI